Tensions remain high in San Diego after last week’s Immigration and Customs Enforcement (ICE) raids at two Italian restaurants in the South Park neighborhood. The raids, which took place on Friday, involved heavily armed federal agents using flash-bang grenades to disperse residents protesting the operation. According to the Los Angeles Times, the raids targeted Buona Forchetta and Enoteca Buona Forchetta, based on alleged violations related to hiring and harboring undocumented immigrants.
The incident has drawn widespread condemnation from local officials and residents. San Diego Mayor Todd Gloria criticized the operation, stating, “Federal actions like these are billed as a public safety measure, but it had the complete opposite effect.” Councilmember Stephen Whitburn questioned the necessity of such a show of force, asking, “Was it to create fear? Was it to intimidate residents who live in the area?”
Axios reported that the raid resulted in the arrest of three employees who could not provide identification. The use of flash-bang grenades and the presence of agents in combat gear led to accusations of excessive force. Councilmember Sean Elo-Rivera called the operation “state-sponsored terrorism” and criticized the militarized response.
The community has rallied in support of the affected businesses and employees. KRON4 reported that residents have been showing solidarity by visiting the restaurants and offering support. Buona Forchetta’s management is working with attorneys to support their detained employees and their families.
The raids have sparked a national debate on immigration enforcement tactics, with some officials, like Democratic Congressman Scott Peters, calling for investigations into the operation. The ongoing investigation by ICE continues to raise concerns among immigrant rights advocates about the use of force in such operations.
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